Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 - Our Winners’ Voices

“I feel surprised and tremendously honored,” said Tan Kean-loon of Singapore, who has clinched the Distinction Award (the champion) as well as the Gold Award with his winning dish “Lee-Kee Classic Beef Tenderloin.” at the Lee Kum Lee International Young Chef Chinese Culinary Challenge 2016 (IYCCCC). Tan, who adopts a less-is-more approach when it comes […]

Read more
Lee Kum Kee – A Pioneer in Green Manufacturing

Over the past 128 years, Lee Kum Kee’s commitment to its core values of “Si Li Ji Ren”(Considering Others’ Interests) has led to not only an uncompromising attitude towards quality, but also a steadfast dedication towards caring for the community. Besides giving back to the community through the International Young Chef Chinese Culinary Challenge, caring […]

Read more
Champion of Chinese Culinary Arts Emerges at Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016

Young talents from 13 countries and regions converge under the theme of “Celebrating Global Culinary Excellence” [HONG KONG, 29 September 2016] – A new champion of Chinese cuisine has emerged in Hong Kong! Lee Kum Kee today announced the winners of the International Young Chef Chinese Culinary Challenge 2016 at the award presentation ceremony featuring 400 […]

Read more
Lee Kum Kee Celebrating Global Culinary Talent with International Young Chef Chinese Culinary Challenge 2016

Aspiring young chefs from 13 regions around the world to showcase the art of Chinese Cuisine HONG KONG, 28 September 2016 – Lee Kum Kee today kicked off the finals of the International Young Chef Chinese Culinary Challenge 2016 (IYCCCC 2016). Themed “Celebrating Global Culinary Talent”, the event signifies its breakthrough to becoming a true […]

Read more
Lee Kum Kee hosts finals of global Chinese culinary competition Featuring 43 contestant chefs from 13 regions around the world

HONG KONG, 23 September 2016 – Lee Kum Kee announced the return of the International Young Chef Chinese Culinary Challenge (IYCCCC), to be held in Hong Kong on 28 and 29 September 2016.  Themed “Celebrating Global Culinary Talent”, the competition marks its step beyond Asia and will unveil on an international stage, with contestants from […]

Read more
Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 – Highlights from the Korean Finals

On 07 Dec 2015, the final round of the 9th Lee Kum Kee Chinese Culinary Contest (LKKCCC) took place at the Korea Hospitality & Tourism Technical College in Seoul, Korea, with 43 contestants from 47 schools joining the “Student Category” and 10 young chefs joining the “Professional category”. Four chefs of the ‘Professional Category’ emerged […]

Read more
Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 – Highlights from the Australian Finals

On 10 June, 20 passionate young chefs across Australia converged in Sydney for the Australian finals of the International Young Chef Chinese Culinary Competition 2016(IYCCCC), demonstrating their culinary flair with a spectacular array of delectably creative dishes. Comprised of not only Western locals, but also Australians of Korean and Indonesian descent, this contest truly represents […]

Read more
Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016 – Highlights from the Hong Kong Finals

Lee Kum Kee International Young Chef Chinese Culinary Challenge (LKKIYCCCC) 2016 is just around the corner, 43 participants from 13 regions now gear up for the challenges and ready to pursue the championship on 28-29 September 2016. A skirmish tournament named “Hong Kong Young Chef Chinese Cuisine Cooking Competition (HKYCCCC) 2016” organised by the Chinese […]

Read more
Lee Kum Kee International Young Chef Chinese Culinary Challenge 2016

Founded 128 years ago, in 1888, Lee Kum Kee has become a household name as an ethnic Chinese enterprise as well as an international brand and a symbol of quality and trust. Lee Kum Kee aims to lead the way with its commitment to promoting Chinese cuisines worldwide and nurturing young chefs around the world.   To showcase upcoming […]

Read more